Veggie tart ... the easy way

Ok so i was not planning on posting this "recipe" for the simple reason it seemed too simple and ordinary ! But hey ! Aren't the most simple recipes the best ? Plus loads of friends asked me for it. So here it is :)

vegantart

Ingredients:

  • 1 roll of pie crust
  • cherry tomatoes
  • 1 eggplant
  • artichokes hearts (usually presented in a jar with olive oil)

Place the pie crust in a pie plate, jab the crust with a fork and place it in the preheated oven (180C, thermostat 5/6) for 5 minutes or so.

Place the thin slices of eggplant (i cut them in their length, slices are 50mm thick or so), and thesliced in two cherry tomatoes on the crust. Cook it for 20 minutes.

Final touch being the artichoke you simply add on top !

I told you ! Nothing crazy about this, but it is all yummy!

Bon appétit :)

xx.

C.